There’s nothing like Oatmeal Cookies created from scratch and made thick, gentle, chewy and loaded with chocolate chips or raisins. This oatmeal cookie recipe is all of that–excellent oatmeal cookies with variations, ideas, and video! Who can resist cookies?
Why Oatmeal Cookies?
Why oatmeal cookies, you ask? They’re merely scrumptious! Chewy, soften in your mouth, nostalgic cookies which are loaded with oats (somewhat than flour) and style like consolation meals!
This oatmeal cookie recipe is predicated off my of my hottest recipes ever– Wholesome Oatmeal Cookies . It’s been a favourite of yours and this one will quickly be the identical! In the event you’re in search of a vegan model, I even have Vegan Oatmeal Cookies to strive.
These oatmeal cookies are classically made with raisins, chocolate chips or nuts or a combo. I’ve used quite a lot of chocolate chips and chocolate chunks so it’s an oatmeal cookie lover’s dream!
Aspect be aware–in case you’re a die exhausting chocolate cookie particular person, you want to strive these Brownie Cookies! And in case you’re ever rushed for a chocolate repair, then my second common recipe is that this Brownie In A Mug which is microwaved for a minute solely! MUST strive!
Now again to the cookies, right here’s the last word oatmeal cookie recipe!
Oatmeal Cookies Substances
- Butter – I exploit unsalted on a regular basis since I’m including salt anyway. Ideally the butter must be chilly however nonetheless malleable — so not fridge chilly and never room temperature the place it feels greasy.
- Sugars – You want gentle brown sugar and granulated sugar for this recipe. The mixture makes for a chewy, candy and flavorful cookie.
- Egg – The egg binds the cookie collectively, and it’s greatest used chilly.
- Vanilla – The principle taste I really like right here is vanilla, so ensure you use high quality vanilla or vanilla paste.
- Raisins – The traditional ingredient which supply a fruity gentle shock within the cookies!
- Chocolate – I really like combining chocolate chunks of chocolate and chocolate chips, and a combo of milk chocolate with semisweet. Be at liberty to make use of darkish chocolate too.
- Oats – I used quaint rolled oats, however you’ll discover my Wholesome Oatmeal Cookies makes use of both one. This recipe prefers rolled oats nevertheless.
- Flour – All objective.
- Baking powder + Baking soda –Each collectively are used for a puffy and chewy cookie.
- Salt – Important to carry out the flavors.
Make Oatmeal Cookies
To make oatmeal cookies you’ll want a stand mixer or a hand mixer. That is t make sure the butter is creamed effectively with sufficient air inside to supply a fluffy gentle and ethereal cookie like we would like.
You’ll begin by creaming the butter in a bowl– right this moment I used my hand mixer.
As soon as the butter has fluffed up and lightened in colour, you’ll go in with the sugars and proceed beating for an additional 2 minutes.
The butter and sugar combination shall be lighter in colour and really feel like a cloudy ethereal combination after 2 minutes of beating. At this level you’ll add within the egg and beat it some extra.
You don’t wish to fluff the eggs right here, somewhat you’ll be in search of the eg to mix in completely into the butter-sugar combination. Now you’re able to go in with the dry components.
Begin by including the flour combination which is whisked in a small plate with the baking powder, baking soda and salt. Give it a combination with the blender.
Now add the oats. No want to make use of your blender right here as it should break up the oats, so that you’ll be switching to a spatula now. Add the chocolate, raisins and nuts in case you’re utilizing.
Fold over the cookie batter over utilizing the spatula to mix within the oats and chocolate and raisins. The batter shall be thick as you’ll be able to see within the picture.
Baking Oatmeal Cookies
There are such a lot of methods to portion your batter into cookies. I’ve discovered that an ice cream scoop works greatest. The fantastic thing about utilizing an ice cream scoop is that you’ve the choice to decide on any dimension scoop so you’ll be able to have small, medium or giant oatmeal cookies.
My absolute favourite factor about utilizing an ice cream scoop is that every cookie is uniform in form and thickness. So not solely do they appear superior, additionally they prepare dinner completely on the similar time.
On a baking sheet lined with parchment paper, place the cookies and bake till golden.
Serve this thick, chewy and scrumptious cookies with milk or espresso like I’ve right here 🙂 They’re a should strive recipe! I’m displaying a picture of a bitten cookie under so you’ll be able to test that tremendous texture!
Variations on Oatmeal Cookies
- Wholesome Oatmeal Cookies — lighter cookies made utilizing much less butter and further oats.
- Vegan Oatmeal Cookies — excellent oatmeal cookies made vegan.
- Add nuts–walnuts, hazelnuts, almonds or your favourite
- White chocolate chips, butterscotch or any taste you need
- Dried fruits like cranberries for the vacations, or dried figs, apricots and so on
- Spices–add cinnamon for a consolation really feel like no different! Additionally love a chai spice, ginger or your favourite
Ideas for Chewy Oatmeal Cookies
- Ensure that the butter you’re utilizing just isn’t gentle or room temperature to keep away from the cookies from spreading.
- A chilly egg will even be useful to maintain the batter on the chilly facet somewhat than a heat one.
- Having a chilly batter will preserve the cookies from over spreading within the oven whereas baking.
- After beating the butter, sugar, egg and flour combine, ensure you change to a spatula. This may assist incorporate the oats and chocolate and raisins collectively effectively.
- Use an ice cream scoop to portion the batter into cookies, it will guarantee cookies are all even in dimension and can bake evenly.
- Bake till the sides of the cookies are set however the heart will really feel nonetheless gentle. Let the cookies cool within the pan for 10 minutes earlier than having fun with!
- In terms of cookies, gentle and chewy is what everybody seems to be for. And to get the last word chewiness, it’s best to deal with the moisture content material in your batter.
- For instance, brown sugar is extra moister than common sugar, so including extra of that may make your cookies chewier. Additionally, utilizing honey, extra yolks, and baking powder as an alternative of baking soda may end up in gentle, chewy cookies and provides out extra taste.
FAQs
Are oatmeal cookies wholesome?
Sure, oatmeal cookies are tremendous wholesome, as oats comprise excessive fiber. Additionally, I exploit much less flour and extra pure components in my oatmeal cookie recipes, so it’s positively a wholesome different to common cookies.
Take a look at my wholesome oatmeal raisin cookie recipe right here!
Are you able to substitute fast oats for old style oats in cookies?
Sure, you should use any form of oats for making oatmeal cookies. Nevertheless with this recipe, I choose complete oats.
Why are my oatmeal cookies exhausting?
Oatmeal cookies are inclined to turn out to be exhausting if they’re over baked so keep watch over them. They’re finished when the sides are exhausting whereas the facilities are gentle.
How are you going to inform when oatmeal cookies are finished?
To test whether or not your oatmeal cookies are finished, search for the sides to be set. A wonderfully baked cookie is one which has agency edges however a gentle heart.
Ought to oatmeal cookie dough be refrigerated earlier than baking?
In most recipes, you’ll be able to refrigerate the cookie dough earlier than baking; nevertheless, on this specific recipe, you don’t should.
Can I exploit Chocolate Chips?
You should use chocolate chips solely or chocolate chunks or a combo as I’ve finished right here. Be sure to use high quality chocolate.
Can I exploit Salted Butter?
YES! If that’s all you’ve available then by all means use the salted butter however don’t add the additional salt within the recipe.
Which Mixer can I exploit?
Be at liberty to make use of a stand mixer or hand mixer for this recipe, so long as you turn to utilizing a spatula in direction of the tip.
How Many Energy are in an Oatmeal Raisin Cookie?
There are 174 Energy per Oatmeal Cookie which incorporates the chocolate and raisin and nuts if utilizing.
Retailer Oatmeal Cookies?
Make sure to retailer them in an hermetic container at room temperature and they need to final for two weeks.
Can I freeze Oatmeal Cookie Dough?
YES! My favourite approach to freeze this oatmeal cookie recipe is by scooping the batter into the parchment lined baking sheet after which freezing it. As soon as frozen then you’ll be able to place the frozen cookie balls right into a ziploc bag and bake as wanted. That means you’ll have contemporary baked oatmeal cookies on a regular basis! Add 3-5 minutes further of baking time (relying in your cookie dimension).
Cookie Recipes
Oreo Cookie Balls With Marshmallows
Peanut Butter Chocolate Chip Cookies
Nutella-Stuffed Chocolate Chip Cookies
Oatmeal Cookies
That is the BEST Oatmeal Cookies recipe–soft, chewy, puffy and no chilling required! Tasty and loaded with oats, chocolate chunks and raisins! Video included!
Substances
-
1/2
cup
butter
gentle however nonetheless chilly not room temperature -
1/4
cup
white sugar -
1/2
cup
packed brown sugar -
1
egg
further giant -
1
teaspoon
vanilla extract -
3/4
cups
all objective flour -
1/4
teaspoon
baking soda -
1/4
teaspoon
baking powder -
1
teaspoon
salt -
1/2
teaspoons
floor cinnamon
non-compulsory -
1 1/2
cups
oats
fast cooking or rolled -
1
cup
chocolate
chunks or chips or a combo -
1/2
cup
raisins
non-compulsory -
1/2
cup
nuts
non-compulsory
Directions
-
Collect your components and measure them out.
-
Begin by mixing the butter for 3 minutes utilizing a stand mixer or electrical mixer till it is ethereal and reamy.
-
Add within the sugars and proceed mixing for anther two minutes till the batter is lighter and fluffier. 2 minutes further is what you want.
-
At this level add within the egg and simply combine it till the it blends in, no must fluff it.
-
In a small bowl, combine the flour with salt, baking powder and baking soda and add that into the butter combination. Combine till blended.
-
You may now add within the oats and chocolate chips whereas eradicating the hand mixer utterly.
-
Us ea spatula to fold within the oats and chocolate or raisin or each into the batter till your batter is effectively blended.
-
Now use an ice cream scoop to scoop out the batteronto a parhcment lined baking sheet.
-
Bake till the cookies puff and are golden–14-16 minutes.
-
The cookies ought to have a set edge however a gentle heart while you take away them from the oven.
-
Hold the cookies on the baking sheet for an additional 10 minutes.
Recipe Notes
Ideas for Chewy Oatmeal Cookies
- Ensure that the butter you are utilizing just isn’t gentle or room temperature to keep away from the cookies from spreading.
- A chilly egg will even be useful to maintain the batter on the chilly facet somewhat than a heat one.
- Having a chilly batter will preserve the cookies from over spreading within the oven whereas baking.
- After beating the butter, sugar, egg and flour combine, ensure you change to a spatula. This may assist incorporate the oats and chocolate and raisins collectively effectively.
- Use an ice cream scoop to portion the batter into cookies, it will guarantee cookies are all even in dimension and can bake evenly.
- Bake till the sides of the cookies are set however the heart will really feel nonetheless gentle. Let the cookies cool within the pan for 10 minutes earlier than having fun with!
- In terms of cookies, gentle and chewy is what everybody seems to be for. And to get the last word chewiness, it’s best to deal with the moisture content material in your batter.
- For instance, brown sugar is extra moister than common sugar, so including extra of that may make your cookies chewier. Additionally, utilizing honey, extra yolks, and baking powder as an alternative of baking soda may end up in gentle, chewy cookies and provides out extra taste.
FAQs
Are oatmeal cookies wholesome?
Sure, oatmeal cookies are tremendous wholesome, as oats comprise excessive fiber. Additionally, I exploit much less flour and extra pure components in my oatmeal cookie recipes, so it’s positively a wholesome different to common cookies.
Take a look at my wholesome oatmeal raisin cookie recipe right here!
Are you able to substitute fast oats for old style oats in cookies?
Sure, you should use any form of oats for making oatmeal cookies. Nevertheless with this recipe, I choose complete oats.
Why are my oatmeal cookies exhausting?
Oatmeal cookies are inclined to turn out to be exhausting if they’re over baked so keep watch over them. They’re finished when the sides are exhausting whereas the facilities are gentle.
How are you going to inform when oatmeal cookies are finished?
To test whether or not your oatmeal cookies are finished, search for the sides to be set. A wonderfully baked cookie is one which has agency edges however a gentle heart.
Ought to oatmeal cookie dough be refrigerated earlier than baking?
In most recipes, you’ll be able to refrigerate the cookie dough earlier than baking; nevertheless, on this specific recipe, you do not have to.
Can I exploit Chocolate Chips?
You should use chocolate chips solely or chocolate chunks or a combo as I’ve finished right here. Be sure to use high quality chocolate.
Can I exploit Salted Butter?
YES! If that is all you’ve available then by all means use the salted butter however do not add the additional salt within the recipe.
Which Mixer can I exploit?
Be at liberty to make use of a stand mixer or hand mixer for this recipe, so long as you turn to utilizing a spatula in direction of the tip.
How Many Energy are in an Oatmeal Raisin Cookie?
There are 174 Energy per Oatmeal Cookie which incorporates the chocolate and raisin and nuts if utilizing.
Retailer Oatmeal Cookies?
Make sure to retailer them in an hermetic container at room temperature and they need to final for two weeks.
Can I freeze Oatmeal Cookie Dough?
YES! My favourite approach to freeze this oatmeal cookie recipe is by scooping the batter into the parchment lined baking sheet after which freezing it. As soon as frozen then you’ll be able to place the frozen cookie balls right into a ziploc bag and bake as wanted. That means you will have contemporary baked oatmeal cookies on a regular basis! Add 3-5 minutes further of baking time (relying in your cookie dimension).
Vitamin Details
Oatmeal Cookies
Quantity Per Serving
Energy 174
Energy from Fats 81
% Each day Worth*
Fats 9g14%
Saturated Fats 5g31%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 3g
Ldl cholesterol 19mg6%
Sodium 159mg7%
Potassium 110mg3%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 140IU3%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1mg6%
* P.c Each day Values are primarily based on a 2000 calorie weight loss program.