Could 16, 2022 6 Feedback
My grilled zucchini recipe treats this squash like a steak. Marinate, sear, and serve.
The grill appears to be used for hamburgers and sizzling canine – and never sufficient greens. Greens are so good with a wee little bit of char identical to a burger.
Zucchini is a good selection as a result of it’s versatile. Try my zucchini boats or my zucchini breakfast muffins.
It doesn’t have a robust taste so you must jazz it up. Additionally, it’s excellent for the grill as a result of it doesn’t fall by means of the grill slats when it will get comfortable (like another greens I can’t point out).
This recipe incorporates a marinade I would use on a steak – garlic, Worcestershire sauce, oil, slightly salt and pepper. The zucchini is good so that you get this beautiful mixture of flavors when it’s finished.
I shove all of it in a Ziploc about 10 minutes earlier than I plan to grill it however you may marinate for twenty-four hours you probably have the time.
I serve this on a platter like a steak as nicely. I like this sizzling, chilly, or room temperature. You’ll be able to add this to any salad, sandwich, or serve it with an egg within the morning.
Typically I add it to a small bowl of rice with kimchi (pickled cabbage) as a particular deal with.
We have a tendency to think about meat because the “headliner” in a meal. If you happen to begin considering of greens as the principle dish and meat as a facet – you’ll get monetary savings and eat far fewer energy.
I like the thought of meat as a condiment and have been consuming bank card dimension quantities of steak for some time now. I savor it and if I’m hungry – I eat a ton of zucchini.
Have you ever tried a grilled zucchini recipe? What did you suppose?
Grilled Zucchini Recipe
Makes 4 servings
Prep time: 10 min
Cook dinner time: 8-10 min
Components
2 kilos giant zucchinis (2-3)
1 tablespoon vegetable oil
3 cloves garlic, minced
2 tablespoons Worcestershire sauce
salt and pepper
Directions
Warmth grill to medium excessive. Slice zucchini so you could have 1/2 inch slices. Put in Ziploc bag or giant bowl. Combine collectively oil, garlic, and Worcestershire sauce. Pour sauce into bag and ensure that the zucchini is combined with it.
Put zucchini on the grill and cook dinner about 4-5 minute per facet till the zucchini softens and is charred to your liking. Placed on a platter and mud with salt and pepper to style.
This zucchini is scrumptious sizzling, room temperature, and chilly.
Diet Information
For one serving (8 ounces of zucchini) = 63 energy, 3.7 g fats, 0.7 g saturated fats, 6.9 g carbohydrates, 3.6 g sugar, 2.1 g protein, 0.5 g fiber, 100 mg sodium, 2 Purple, 2 Blue, 2 Inexperienced WW SmartPts
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes
